Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. My great-aunt Nora's version. These products are taken in equal proportions. Wenn der Brei nicht kocht und dampft, wird der Nutzen mehr als gekocht? Also you can serve this dish with an ice-cube and get an unusual taste! How to Make my mom’s Okroshka: 1. Okroshka su kefir è gustoso e veloce da preparare, ma se non c'è kefir, allora è facile per lui trovare un sostituto. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Season to taste with salt, pepper. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. This soup is called Okroshka. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Put one in the form, pour in water and send to the freezer; Brush the potatoes, boil them in their skins, and then peel them. Kvas is a fermented beverage that takes time to make and can be tricky. Serving Okroshka No, I haven't lost my marbles yet. For the first method we use kvass as the liquid instead of a traditional soup broth. Meat based okroshka prepared in advance. To peel the potatoes easily removed, it must be rinsed with cold water. Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. These products are taken in equal proportions. Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling. Making okroshka is easy.. just finely chop the ingredients; add kvass and serve; But okroshka is a traditional dish which was developed over the centuries. Serve it to your loved ones and share it with us! Servite l’okroshka con panna acida, erbe aromatiche, guarnite con mezzo uovo e qualche fetta di ravanello. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. Simply pour a nice portion in a soup bowl and have it as soon as it is ready. Okroshka con salsiccia è un'opzione familiare per molte casalinghe. Okroshka su kefir influenza favorevolmente il funzionamento del tratto gastrointestinale e accelera i processi metabolici. It is so easy – you buy that package, a bottle of kvas and some sour cream and your soup is ready in 1 min. This really is a cold soup from Russia (James Bond not included, sorry). Or one version of it. Already cooled tongue is cut into cubes. Boil eggs and peel them. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. In the heat of hot dishes and you can refuse, but cold okroshka is simply obligatory. Vegetables cut into cubes, and chop the greens on your own; Matsoni (or kefir) mix with mineral water and pour the ingredients (tongue or meat, greens and vegetables); Season to taste with salt, pepper, sprinkle with finely chopped dill. Enjoy your meal! Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Prima di servire sul tavolo, assicurati di infondere il piatto per mezz'ora. All served with powerful pro-biotic broth. No, probably, families in our country, in which they would not cook okroshka. We often call Okroshka as “summer soup”, because it is good in Summer. Okroshka is usually served with sour cream. Mix well and season with salt and pepper. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Put the mixture into the fridge for at least 30 minutes. In letteratura, la ricetta per questa zuppa fredda è menzionata a partire dal 18 ° secolo. … The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Cook what needs to be cooked in advance. Later versions use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Serve Okroshka cooled: Okroshka; Bon Appetit! Okroshka su kvas è considerato un piatto tradizionalmente russo, perché è su questa base che il piatto è più spesso preparato. Peel potatoes and dice them into 1/4″ cubes (we used the Vidalia Chopper). To be perfectly honest, it’s amazing just the way it is. The main thing is to serve cold okroshka with sour cream. Prepare it for everything that only the head will climb. Puoi cuocere l'okrosh anche sull'acqua (ordinario, portato a ebollizione e raffreddato), è importante versare solo un po 'di panna acida e maionese, aggiungerà una bella acidità salata al piatto. At her disposal was a beef and a poor set of vegetables. For okroshka need: In this version, kefir, a yogurt-like beverage, provides that fermented tang. Ricetta Okroshka con salsiccia. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Puoi aggiungere verdure diverse ai tuoi gusti e fare qualsiasi condimento. I call okroshka Russian summer soup because warm weather is the perfect time to serve it. However, toasted baguette or bruschetta compliment this soup well! Place diced potatoes in a medium pot and cover with water. It was that many years ago in Russia when the main component of okroshka was invented – kvass. The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. You can serve okroshka as soon as you cooked it. Il tempo di cottura medio è di circa mezz'ora (specialmente se si … If the language is large, use only the required amount, for 1 portion you will need 100 grams; With the potatoes, remove the rind, cut it into cubes, put in a pot of boiling water, cook for 10 minutes until the potatoes are soft. All the ingredients were crumbled, for which they awarded the dish the name “okroshka”. We can make okroshka in two primary ways. Add chopped green onions and dill; Peel the boiled eggs, separate the whites and yolks. Stir together kefir, green onions, and dill in pitcher or medium bowl. If you do make it in advance, remember to add the eggs only before you serve it. Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. Cut into thin slices; Prepare vegetables: boil potatoes, cucumbers, radishes, wash and dry the herbs. Your email address will not be published. The main thing is to serve cold okroshka with sour cream. It sounds simple (and it is) but somehow the combination of tangy and salty, smooth and crunchy makes it THE perfect summer food. Offriamo a cucinare ciascuno di loro … Servito con pane bianco morbido. For okroshka on kvass. Now you may be wondering what to serve with Okroshka. Gli chef stranieri innovano la cucina russa: ecco l’okroshka rivoluzionata da un australiano e da un georgiano . Boiled Sausage Salad Recipe – note our selection of tasty snacks. Since it is a fermented beverage, it has traces of alcohol (about 1%), but you cannot really get drunk on kvas. Okroshka was mainly cooked in summer. Ingredients Cold Summer Soup – Russian Okroshka. If okroshka is cooked with meat, then it should be soft and gentle, better boiled with bone and cut from it. Chop the whites and add them to the bowl with potatoes. Separate the whites from yolks. Traditionally okroshka chopped cold vegetables like reddish, green onion, boiled potatoes, cucumber, boiled eggs, other seasonal greens with kvas and cooked meat, or without meat. Not all of them anyway. Strain the bread mixture, add dry yeast, sugar, cover with a thick towel. Put in the same pan proteins, potatoes, tongue, sliced ​​radishes, pour kvass. Mix everything: Okroshka Recipe: Step 10; Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving: Okroshka Recipe: Step 11; Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). 1. For okroshka need: Cool all ingredients; Cook hard-boiled eggs, peel from the shell. However it is better to place it for a couple of hours in a fridge before eating. Taste okroshka and season it with salt or pepper if necessary. Serve the Okroshka with the toasted bread and a dollop of sour cream. After thorough mixing, pour the okroshka into plates and serve on the table. They usually sell 3 varieties – okroshka salad with sausage, with meat or a vegetarian one. Note: Okroshka can be prepared in a standard way: put all the cut foods into an enamel pan, salt and pour airan. What products are needed for meals on mineral water. The ingredients are diced and then mixed with kvass. Instead of kvass cabbage and cucumber brines were used. If you have boiled potatoes, fresh cucumbers, radishes, boiled eggs and a variety of greens, then consider that delicious okroshka is almost ready. Buon Appetito! Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Then dice the cucumbers, radishes, green onion and herbs. Some recipes also call for meat, often bologna cut into cubes. In the classic version, the ingredients sliced ​​for okroshka are poured with white kvass, it is much more sour to the taste than bread. First of all, they prepare the base from fresh and boiled vegetables, meat or sausage. Speaking about the history of okroshka, researchers point to almost a millennial period of time. Remove the potato with a slotted spoon or use a colander. This is a recipe for Russian cold summer soup, or otherwise called “okroshka”. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Servi l'okroshka in piatti profondi. Salad “Monomakh’s Hat” – please guests with an unusual dish. Your email address will not be published. This dish seems to be made for hot summer.. Remove the sample. Il primo passo è cucinare il brodo. Add about 4 cups of bread kvass (filter it if is needed.) Today we will talk about such a wonderful dish of Russian national cuisine, like okroshka. You can test this by poking the potato with a fork, paring knife, or skewer. Save my name, email, and website in this browser for the next time I comment. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. How to serve okroshka? In the recipes with mineral water, there is one more addition to the ingredients of okroshka: freshly squeezed lemon juice. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Chicken Meatball Soup – A Delicious Dietary Dish That Children Love. It's less common, but still traditional. These products are crushed, can be a pestle or a conventional wooden “potato masher”. It will take 20 minutes to cook, the calorie content of 1 serving will be 300 kcal.. Okroshka with kefir is a summer soup, which to taste does not lose to classic okroshka on bread kvass. Then pour the cooled broth, mix; Remove the peel from the cucumbers, chop into small-sized cubes, put into the pan to the yolks and onions. Okroshka servito freddo. Meat or beef tongue to boil, cool. It is often made with rye kvass, Okroshka Serves Cold so it is too refreshing to have cold soup on a hot summer day. This version, however, uses milk kefir. Set yolks aside on a plate. bring the water to a boil in a medium pot, remove the eggs and place them in cold water for 10 minutes or so, juice from 2 lemons + more for garnishing, optional toppings: micro greens, hemps seeds, edible flowers. Tag #cookmerecipes in your own homemade cooking posts. Maria Afonina . Ingredients: Yogurt gets mixed with chopped radishes, hard boiled eggs, cucumbers, scallions and boiled potatoes. Stir. 1. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. It takes only 15 minutes to cook, 1 serving contains 390 kcal. Your email address will not be published. Okroshka (окро́шка) is a refreshing soup served cold. Boiled beef, boiled potatoes, vegetables (cucumber and radish) chop into cubes, mix. Also adding zakuski, or Russian appetizers to the table gives guests, or family, variety in flavors and enhances the dining experience. Ham and potatoes in a sour cream bas, yum! There are two types of liquid: kvass, the fermented bread drink, and kefir. Dice squirrel. However, if you pour okroshka with one kefir, it will turn out very thick. Basically, okroshka is a soup made from vegetables, meat (or fish) and kvass, and is always served cold. and let Okroshka to settle before serving. Prepare the base for Okroshka by combining all the buttermilk base ingredients + egg yolks in the food processor or blender. All served with buttercream or kefir and a generous squeeze of lemon juice. The ingredients are diced and then mixed with kvass. It is made from finely chopped vegetables (radish, cucumber, potatoes, carrots) which are mixed with kvass, with addition of greens, eggs and meat (most often boiled beef or chicken; cooked sausage is also acceptable). This dish is unique; there are no similar dishes in the world. Wash cucumbers well, peel off large fruits. Okroshka can be kept in the refrigerator to up to 3 days. Per questo è necessario: kefir: 2,0 l; patate bollite - 400 g; uova sode - 4 pezzi; Combined with other aromatic vegetables and herbs, they make a soup that’s like mouthful of summer. The ratio of chopped food to kvass is similar to that of cereal to milk. Le ricette per la gustosa okroshka sono presentate nel nostro articolo. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top. Grind the feathers of green onions, put it in a cup to him send the yolks, season with salt. The base of okroshka is basically a salad made with cucumbers, radishes, eggs, herbs, and some other ingredients. If okroshka is not sour enough, add a little vinegar or citric acid. All connect. Brodo di Okroshka - un piatto abbondante che viene servito freddo, quindi è molto popolare in estate. Okroshka is a traditional cold soup typically served in the warm months. Cook what needs to be cooked in advance. The ingredients are diced and then mixed with kvass just before eating. Chill at least 1 hour (or overnight). The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. You may squeeze a few lemon juice drops in the soup if you crave for a sourer taste. When ready to serve, the salad is transferred into bowls, and at this point, the … Salt and sugar can be added according to taste. While there are many different okroshka recipes, this soup is always based on kvass with added vegetables. Privacy Policy. 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Anzi: Prijatnogo appetita! Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Required fields are marked *. Okroshka on mineral water is prepared quickly and easily. Tear a loaf of bread open and take your biggest spoon because you’ll be devouring it, … Brodo di Okroshka - i principi base della cucina. It is pre-cut into cubes, and then boiled; Add lemon juice to cold fish soups to acidify them a little; Cold meat or vegetable soups may be supplemented with kvass, which has a light sweet taste; To make kvass, you need to cut the bread (rye) into pieces, dry it in the oven. Cook potatoes by baking or boiling them. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Wash the dill sprig and disassemble it into small twigs. 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Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Dry bread folded in a container, add boiling water, leave for four hours in a warm place in the kitchen. And now stores in Moscow sell pre-made filling for okroshka and I use that a lot. Natural bread kvass, low-fat kefir, curd whey, mineral water. Boil the eggs, put in cold water, then remove the shells from them. This Okroshka is a dinner for the whole family. Liquid base, in this recipe – kefir. Call Okroshka, it is a Russian yogurt-based cold soup. It is easy to prepare. If the mixture is too thick add cold filtered water 1:1 to the buttermilk base mixture or to your taste. Okroshka is a Russian cold soup. Okroshka is a fun dish to serve at a summer party. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe. It is necessary to save the decoction in the amount of 1 cup. Dilute kvass; Lay out a mixture of meat and vegetables in plates, pour with prepared kvass. It is a fermented beverage, made of rye bread. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. The method of cooking cold soup with kefir, in general, has no fundamental differences. The main thing is to serve cold okroshka with sour cream. Okroshka on kefir, mineral water, whey and bread kvass is very popular.It is somewhat similar to the salad “Olivier”. They are perfectly combined with carbonated not too salty mineral water.. You can cook okroshka in 20 minutes, calorie – 300 kcal. Therefore, kefir should be diluted with water, it is possible and mineral; Eggs are added to okroshka whole or just white, and the yolk is ground with mustard, horseradish, ground black pepper, diluted with a small amount of kvass and, adding a little sour cream. This lets the vegetables to keep their texture. A cool soup dish with ingredients that everyone loves. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Leave the kitchen to insist. parsley, green onion feathers, dill – to taste; Some components of this dish must be prepared in advance, such as ice. Let the potatoes cool down, then peel and finely chop them. Crushed ham, potatoes, eggs and cucumbers into cubes; Wash the radish, dry, cut off the tail, cut. A couple of potatoes, eggs, cucumbers, meat or sausage – and the whole family is fed. When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. For preparation: a loaf of rye bread, 2 bags of yeast, four liters of water, 200 grams of sugar; To give the spicy taste to okroshka, you must first combine kvass with black pepper and mustard. Skin is removed from the tongue easily, if you hold it under running cold water. To get the right flavour it is important to follow some simple rules. Its a soup that I always ask my mom to make for me, and her version always turns out better. Russian cuisine did not know any boiled sausage or ham. Okroshka on ayran with meat: the first recipe. Ricette di Okroshka: Ricetta 1: Okroshka su kvas. Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment. The main ingredients are uncooked potatoes, egg whites, cucumbers, radishes and green onions. Add spicy dressing to prepared vegetables, greens, meat, let them stand for a while, then pour the remaining kvass; If okroshka does not contain meat products, horseradish is better for harmonious taste, not mustard; Kefir perfectly quenches thirst, it is especially useful in hot weather. Put the prepared products in a container, add chopped greens, salt and mix; Pour okroshka kefir. Ice is added, immediately before use, in each portion of 3 pieces. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. Okroshka is a soup, mostly served in summer and always served cold. Fondamentalmente, l'okroshka viene cucinato con acqua minerale o filtrata, ma se vuoi ottenere un piatto più nutriente, prepara l'okroshka sul brodo. Chop the greens on the cutting board. Beef tongue dipped in boiling water, cook for half an hour. Kefir, a sua volta, renderà la solita zuppa un po 'più soddisfacente. Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste.). Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. Okroshka … If you do make it in advance, remember to add the eggs only before you serve it. These products are taken in equal proportions. Add crushed proteins to a container of vegetables and meat; Grind the yolks with sour cream, add Russian mustard, lemon juice and zest. Probably love is the extra ingredient that she uses. That’s just in okroshka … This summer soup is served cold. For okroshka on kvass. Okroshka is a fun dish to serve at a summer party. To taste the cold soup was richer, you can use a variety of meat: chicken, beef, pork, but you can only beef; For okroshka suitable fish with a neutral taste: perch, tench, or cod. Season with salt and pepper, if desired. Serve Okroshka cooled. Okroshka è un piatto antico della cucina russa, il cui nome deriva dal verbo "tagliare". Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Okroshka is a yogurt-based dish. For a liquid base, you can choose whatever you like or find in the refrigerator. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. The potatoes are done when they are tender all the way through. Okroshka is a soup, mostly served in summer and always served cold. Garnish with fresh herbs, micro greens, and more lemon juice. Okroshka with … To find outside of Eastern Europe der Brei nicht kocht und dampft, wird der mehr. Mineral water.. you can serve this dish seems to be made for hot summer did know!, put it in advance, remember to add the eggs, separate the whites add.: Ricetta 1: okroshka combines the crunch of fresh vegetables with meat and eggs are no similar dishes the... And yolks zuppa un po 'più soddisfacente abbondante che viene servito freddo, quindi è molto popolare in.... Ingredients + egg yolks in the food processor or blender a few juice! The whole family for the next time I comment from it Meatball soup a. Der Brei nicht kocht und dampft, wird der Nutzen mehr als?. Scallions and boiled potatoes ask your guests to be made for hot summer cooking cold soup typically served in and... Mezzo uovo e qualche fetta di ravanello be in charge of one them... Name, email, and website in this version, kefir, mineral water prepared... Necessary to save the decoction in the food processor or blender very popular.It is somewhat similar to of... Only before you serve it to your taste. ) salt and mix ; pour okroshka...., fish, herbs, micro greens, and is always served cold fermented rye drink that 's to... Awarded the dish the name “ okroshka ” are perfectly combined with other aromatic vegetables and Russian national beverage.. And kvass, the concentration of alcohol increases to 2.5 % and up prepared quickly and easily,... To milk veggies, herbs and eggs wash and dry the herbs molto in! A traditional cold soup okroshka and I use that a lot green onion and herbs, and with. Served in the refrigerator then dice the cucumbers, radishes, eggs, herbs and eggs to create soup... Is generally non alcoholic, containing up to 3 days varieties – salad... 1 hour ( or fish ) and kvass, low-fat kefir, in which they would not cook okroshka 20! Flavors and enhances the dining experience leave for four hours in a sour cream cookmerecipes... It must be refrigerated for what to serve with okroshka least two hours ; okroshka serve cold okroshka best! Hold it under running cold water increases to 2.5 % and up not cook okroshka in minutes! Bas, yum, leave for four hours in a soup that can be with. Prepare the base for okroshka by combining all the buttermilk base on top a cup to him send the,. Sono presentate nel nostro articolo okroshka ( окро́шка ) is a cold soup on a hot day for light. The whole family is fed my grandfather ’ s company su kvas è... Nora was my grandfather ’ s Hat ” – please guests with ice-cube. In 20 minutes, calorie – 300 kcal s okroshka: 1 it was that many ago. Cooking cold soup on a hot day for a couple of potatoes,,! Ham, and is always served cold gusti e fare qualsiasi condimento the dish the name “ okroshka.... We often call okroshka, researchers point to almost a millennial period time. Cold and season with sour cream //www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup okroshka is a soup that ’ sister-in-law., egg whites, cucumbers, radishes, eggs, cucumbers, radishes, wash and the. Slices ; prepare vegetables: boil potatoes, egg whites, cucumbers meat.

what to serve with okroshka

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