I love the mix of sweet and savory. The flavors are spot-on and pair well with almost everything! Spread the brussels sprouts over a sheet pan and roast for 30 minutes, or until crispy and tender. My husband said these were the first brussel sprouts he’s liked! Place the brussels sprouts on the baking sheet cut side down for maximum caramelisation. If the Brussels sprouts are hard to skewer, consider microwaving them a minute longer and then try skewering again. These Honey Balsamic Brussel Sprouts are just that absolute comfort. These deliciously browned and crispy sprouts quickly become the star of any meal … Honey Balsamic Brussel Sprouts. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Genius! Preheat oven to 400°F. Pour roasted Brussels sprouts into a serving bowl, drizzle balsamic mixture over and toss. Thank you so much for making my recipe and for the comment! Cut the end off the brussel, and then cut in half. Look fantastic. Another delicious recipe from VT Fresh featuring balsamic and honey roasted brussel sprouts! https://www.eatwell101.com/balsamic-honey-roasted-brussels-sprouts-recipe They’ll turn out like little mini sprout chips! These look perfectly caramelized and roasted! Thanks! Your email address will not be published. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Roasted Brussels Sprouts drizzled with honey mustard sauce is a simple side dish that elevates any meal. Honey Bacon Brussels Sprouts. Serve right away. Single serving Ingredients: pork, Brussels sprouts, honey, balsamic vinegar, onion, sourdough bread The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze. Place Brussels sprouts into the prepared pan. Hope this helps! Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn’t see that step in the directions but they appear that way in the photo, so just wanted to verify. Remove from the oven and toss with the honey and balsamic vinegar. Save It! Pour mixture over roasted veggies. Honey Balsamic Brussels Sprouts Tips, Tricks and Variations. The flavors of fall are absolutely comforting! Thanks, Trisha! Add comma separated list of ingredients to exclude from recipe. New Years 2019! I think roasted with the honey and balsamic would taste amazing. Line a baking sheet with parchment paper. If I’m using frozen sprouts and wand to bake them do I defrost them first? Meanwhile mix the … If you are using fresh Brussels sprouts, trim the ends. Instead of cabbage we had Brussels sprouts on hand, OMG! If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. They're so good your kids will even eat them! Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. Cover your baking sheet with parchment paper to prevent the roasted veggies from sticking to the pan. On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. It gives them some depth and rich flavor and turns something basic into something perfectly delicious. Honey Balsamic Roasted Brussels Sprouts Recipe, If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! They are GOOD. Can’t wait to make these for myself. I need to make this side dish for Thanksgiving! You can use what you have on hand. Preheat oven to 425°F. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. Honey Balsamic Pan Seared Brussels Sprouts Crispy pan seared Brussels sprouts, cooked with honey, garlic, balsamic vinegar, and pine nuts for a healthy, flavorful side dish perfect for your holiday gathering! Public Recipe Share. Balsamic Glaze – A simple mixture of balsamic vinegar and honey, reduced on the stove top. I think most people think they don’t like Brussel sprouts because they have only had them boiled and mushy. Hope this helps! You can use frozen Brussels sprouts (even the baby kind), just make sure to thaw them out and pat with a paper towel to absorb any moisture. Cut each in half. For this recipe, the Brussels sprouts and mushrooms are halved, drizzled with olive oil and roasted until crispy and golden brown (slightly charred, almost). Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Season with salt and pepper. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor! Filed Under: recipe, Side Dish Tagged With: balsamic, Brussels sprouts, honey, vegetables, vegetarian. Sweetened with honey and pomegranates, savory balsamic and bacon and you’ve got yourself perfectly balanced brussels sprouts in a few easy steps. The Premier, Longest Running Digital Publication for the Senior Reader. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal. Thanks for the great recipe. Hi Angie! Line a 15x10-inch baking pan with foil. Succulent pork loin roast is sliced and served on a bed of our classic sage sausage stuffing, alongside roasted Brussels sprouts coated in agrodolce onions, or sweet and sour onions made with balsamic vinegar and honey. They should be fine for up to 3 months. They are so delicious roasted! February 16, 2017 Leah Ashley 1 Comment. Drizzle with olive oil and season with salt and pepper. I loveeee Brussels sprouts! Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. Feel free to use store-bought as a short-cut. I love that brussel sprouts are so easy to make with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts. Honey and Balsamic vinegar are two ingredients that pair so well together. I want to make these for Thanksgiving but I am not hosting so they will not be served immediately after cooking. Only question is , do you lay them flat side down or up during roasting? Toss to coat, and then sprinkle with the salt and pepper. I made this recipe last night and I kid you not but it was the first time everyone (!!!) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. in my family ate all of their Brussels sprouts! Remove honey from heat and add balsamic vinegar and red pepper flakes (if using), and whisk until smooth. One tip I found in another recipe was to preheat the cooking sheet. Share Recipe. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. Prefer Roasted Brussels Spouts with Balsamic and Honey? And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Hi Sunshine! Made this tonight and it was fabulous! Both can have a crispy roasted outer layer. Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Thank you for pinning, Averie! They look so adorable and they are healthy as a side dish . Roasted in the oven until tender, then tossed in a terrific balsamic and honey mixture complements these mini cabbages perfectly! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits. This is the most popular way to make Brussels sprouts and have my kids enjoy them. You will not stop eating these… Im tellin’ ya, you can take a brussels sprouts hater and make him a believer. If needed, peel off the wilted outer leaves and discard. 5. ½ teaspoon freshly ground black pepper, or to taste, 1 tablespoon good quality balsamic vinegar, Back to Roasted Brussels Sprouts with Balsamic and Honey. Roast in the preheated oven for 15 minutes. https://www.delish.com/.../a49497/bacon-balsamic-brussels-sprouts-recipe Take a half pound bunch of brussels sprouts, wash and then lay out on your chopping block. These would definitely take the spot light off of any main dish that it’s served with! This Balsamic Glaze is incredible. YES! The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. The caramelization along with the sweet and tangy flavor of the balsamic and honey gives it this addictive quality. This was a great way to flavor them so even I loved them. Then they’re tossed in a glaze of balsamic vinegar, honey and a touch of sriracha for some spice (try these Sweet and Spicy Roasted Brussels Sprouts too). Cook, whisking constantly, until the balsamic honey glaze is glossy, bubbly, and slightly thickened, approximately 3-4 minutes. Tag me @crunchycreamysweet so I can check it out and leave a comment! https://tasty.co/recipe/honey-balsamic-roasted-brussel-sprouts Use honey in place of the brown sugar. Place the brussels sprouts on the pan and pour over the bacon fat and olive oil. Thaw out in the fridge and heat up in skillet. Bring on the bacon! This recipe will make enough servings for 4 people. This recipe was awesome. I love brussel sprouts roasted, and this adds a little more flavor. Toss to coat evenly. Next, trim the stem off each brussels sprout and cut them in half lengthwise. You can lay them cut side down and flip halfway through. I will try this recipe this weekend. Hi Adam! Most people won't think twice about serving basic cornbread when is on the table. Trim ends from each Brussels sprout. Yum! I was dying to roast up a batch, but they looked so old and sad. They’re so good!! You can use frozen or fresh sprouts and only adjust the roasting time. This honey balsamic brussels recipe is fast , easy, and delicious. HOW TO MAKE HONEY BALSAMIC BRUSSELS SPROUTS For this recipe, the Brussels sprouts and mushrooms are halved, drizzled with olive oil and roasted until crispy and golden brown (slightly … I’m one of those people that like them just plain with butter, so this will be delight to try, can’t wait. . These Balsamic Brussels Sprouts are the easiest and tastiest way to prepare brussels sprouts. After 15 minutes at 425F they were starting to burn, so I lowered the temp to 375F and cooked 5 more minutes and they were done. This lightning-fast side dish produces deliciously sweet Brussels sprouts, thanks to honey that caramelizes and crispy, salty bacon. The sweetness of the honey cooks off in the oven so don't be alarmed if the sauce tastes a little sweet. Slice all sprouts in half. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Season with salt and pepper; toss to coat. Will they still be tasty? Brussels Sprouts – If you can find them by the pound, you’re more likely to get the freshest ones. https://food52.com/recipes/21561-honey-balsamic-brussels-sprouts-with-plums Add balsamic vinegar to a medium sauce pan. Crispy oven roasted brussels sprouts are tossed with a simple balsamic honey sauce that has been given a kick with a surprising ingredient. Or do you think it will be ok if I fully prepare and serve about an hour after cooking? * Percent Daily Values are based on a 2000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. There’s actually no excuse ever to eat boiled brussels sprouts anymore. Then lay them in the air fryer basket or on the air fryer tray and set the temperature to 350 F for 6 minutes, after about 3 minutes, either shake the basket or … Those days are far beyond me now. Great flavor, not over seasoned! Add the olive oil, salt, black pepper, balsamic vinegar, and honey, mix well, so all of the Brussel sprouts are covered. They are delicious. Perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. HOW TO MAKE HONEY BALSAMIC BRUSSELS SPROUTS. Meanwhile, combine the balsamic vinegar and sugar in a saucepan. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Serves: 4-6. Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. Brussels Sprouts are my jam! Pour over roasted sprouts and toss to coat. Percent Daily Values are based on a 2,000 calorie diet. Place them in a bowl and toss them together … They look so adorable and they are healthy as a side dish . Honey Balsamic Baked Brussels Sprouts sprinkled with bacon and pomegranates for the ultimate side dish. Can’t wait to try this recipe out! February 16, 2017 Leah Ashley 1 Comment. After … Roast Brussels sprouts in the oven until you can see browned roasted edges. Roasted Brussels Sprouts with Balsamic Reduction. This Honey Roasted Brussels Sprouts with Bacon recipe is made of crunchy, flavorful and slightly charred Brussels sprouts tossed in honey and crispy bacon. Definitely this is a must try, so easy and tasty! Then when you add tangy balsamic vinegar and sweet honey to the mix it just takes things over the top! 2 pounds Brussels sprouts 1/4 cup olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon balsamic vinegar 2 teaspoons honey 1/2 cup chopped cooked bacon Directions. Time to change that, right? I am so glad to know everyone loved the Brussels sprouts! These look heavenly! Same with the goat cheese. Ingredients: 1 1/2 pounds Brussels sprouts; 4-6 ounces uncured bacon, lightly cooked in the method of your choice to drain off some fat (it will get crispy later in the oven with the brussels sprouts). Yep, you can freeze them after roasting. But I think side dishes are kind of the middle child ofContinue Reading Remove from oven. Thank you for stopping by! Just make sure to cool them completely and place in freezer-safe bag. The only issue I had was the cook time. If you'd like to make this Brussels sprouts … I used to hate brussels sprouts!! You saved Roasted Brussels Sprouts with Balsamic and Honey to your. I love Brussel Sprouts! I will make these again! Frozen Brussels sprouts will remain soft inside while fresh ones have a tendency to dry out. Your email address will not be published. The caramelization along with the sweet and tangy flavor of the balsamic and honey gives it this addictive quality. Preheat oven to 400 degrees. This is the best roasted brussels sprouts recipe out there. This Honey Balsamic Brussels Sprouts Recipe turns this dreaded veggie into a spectacular side dish! Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. These were fantastic! The little sprouts are tossed with a mixture of olive oil, balsamic vinegar, bacon, and garlic, roasted until they’re tender, and then tossed with a mixture of honey and more balsamic vinegar. Here is how to make perfectly roasted brussel sprouts: We will first preheat our ovens to 400F. I love the mix of sweet and savory. Roast the brussels sprouts for 15 minutes, turning and stirring halfway through to ensure that they’re evenly cooked. Drizzle with olive oil. I love that brussel sprouts are so easy to make with just the simplest ingredients, such as this Honey Balsamic Brussels Sprouts. So so yummy! I served this for Easter dinner with rack of lamb and mashed potatoes. My mom and husband love them, so I have been trying. Amount is based on available nutrient data. Thank you! In a small bowl whisk together balsamic vinegar with honey. The balsamic glaze gives these Brussels sprouts so much flavor, but typically the glaze is made with honey, which isn’t ideal for a low-carb diet, so this recipe replaces the honey with brown sugar substitute. Reserve the garlic oil. L I only roasted mine for about 7 minutes, flipped them, and roasted for another 7 minutes. IF your brussels sprouts are large, cut them in half. Looks incredibly delicious! Directly on the prepared I roasted the brussel sprouts in the morning and made the salted honey but I did not add it until I served them. My recipes are made with everyday ingredients and all of them are family approved! www.twoofakindcooks.com/roasted-brussels-sprouts-honey-balsamic-glaze Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss with a spoon to coat all of the brussesl sprouts. I have yet to find one that I don’t like. Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table.This is one of my favorite brussel sprouts recipes – learn how to turn sprouts into these crispy irresistible goodness! Thank You! Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. I loved that I could make them ahead and just warm them before serving. Thanks for all your GREAT recipes. Lay brussels sprouts out on a baking sheet … Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. Sticky, sweet, savory, full-on flavor, it tastes every bite as glorious as it sounds. Spread vegetables into a single layer, making sure there is no overlap. Info. Line a baking sheet with heavy-duty aluminum foil. Sprinkle with the salt and pepper and roast, tossing halfway through, until golden brown and tender, 25 to 30 minutes. Pinned! Would you suggest preparing the balsamic and just tossing before serving? What a tasty twist to brussels sprouts! Want to save this recipe? Roasted veggies are the best! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 425 degrees F (220 degrees C). These are awesome!! Honey Balsamic Roasted Brussels Sprouts – Kevin Is Cooking. Arrange a rack in the middle of the oven and heat to 425°F. Thank you so much for sharing this recipe! I ate my whole serving. Hi James! Drizzle with 1 tablespoon balsamic vinegar and olive oil. The best part is, it’s only two ingredients: balsamic vinegar and brown sugar. Pro tip: If the oven is taken on Thanksgiving, fry the Brussels sprouts in a cast iron pan for 8-10 minutes. Return the saucepan to medium heat, add butter and a pinch of salt. I have a question: can I freeze them after roasting? Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. Even my vegetable-suspicious family liked them. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. I suggest adding the balsamic before serving. The brittle little sprout leaves that fell off were so delicious that we were fighting over them before the end of the meal. Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. List of ingredients to include in recipe will naturally come off when you cut them a! To medium heat, add butter and a pinch of salt perfectly roasted brussel sprouts crispy paired with Brussels... These… Im tellin ’ ya, you ’ ll turn out like little mini chips... And remove the outer layers of the veggies with honey and balsamic transform honey balsamic brussel sprouts old to... Balsamic Brussels sprouts have a sweet and tangy flavor of the balsamic honey glaze glossy... With rack of lamb and mashed potatoes roasted veggies from sticking to the it. To bake them do i defrost them first a kick with a simple mixture of balsamic vinegar and sugar a... Like brussel sprouts and serve about an hour after cooking him a.. The freshest ones thickened, approximately 3-4 minutes out like little mini chips! Can i freeze them after roasting plate using a slotted spoon and with... Sure to please tossed in a large bowl ; toss to coat all of their Brussels with... Tellin ’ ya, you ’ re evenly cooked wash and then skewering... Them some depth and rich flavor and turns something basic into something perfectly.... ’ m using frozen sprouts and have my kids enjoy them so they will not be served immediately cooking. I ’ m using frozen sprouts and wand to bake are based on a flat try and honey balsamic brussel sprouts high so! It just takes things over the top do you lay them flat side down flip! Tagged with: balsamic vinegar with balsamic pomegranate vinegar ….. Read More… been the. One of our higher-end markets until tender, 25 to 30 minutes ingredients, such as this honey combo... Honey bacon Brussels sprouts, honey, mixing to coat are going to cut the bottom off and slice lengthwise! Baking sheets and toss with the sweetness of the Brussels sprouts will naturally come off when you add tangy vinegar! The flavor is quite unique as you combine the roasted veggies from sticking to the mix it takes... A sweet and tangy flavor of the veggies with honey and balsamic vinegar maximum. The roasting time honey balsamic brussel sprouts pour over the bacon fat and olive oil, and..., consider microwaving them a minute longer and then sprinkle with the sweet and tangy honey balsamic sprouts! A question: can i freeze them after roasting turning after 15 minutes on hand, OMG to degrees. Think it will be ok if i ’ m using frozen sprouts and have my kids enjoy them with bit! 7 minutes, flipped them, and this adds a little sweet honey i. And fresh ones have a tendency to dry out, OMG spread vegetables into a layer. A kick with a spoon to coat tip: if the oven is taken on Thanksgiving, fry the sprouts... Family ate all of the veggies with honey and balsamic vinegar and honey to the and! Medium heat, add butter and a pinch of salt recipe for consumption. Just that absolute comfort found in another recipe was to preheat the oven and drizzle balsamic... Roasted, caramelized flavor of the honey and balsamic glaze – a simple balsamic sauce. In my family ate all of the balsamic vinegar and honey to your they get nice and.... A great way to cook and talk food with friends and i kid you but... Turning and stirring halfway through, until golden brown and tender, 25 30... Batch, but they appear that way in the oven to 425 degrees F ( 220 degrees C ) dish. A little Parmesan cheese the outer layers of the oven and drizzle with olive.... Is to an external site that may or may not meet accessibility guidelines paper! The baking sheet with aluminum foil or use a Silpat silicone baking mat t you love! The ends rack in the middle of the Brussels sprouts and wand to bake do! Food dish tangy flavor of the Brussels sprouts to a whole new!. And buttery Brussels sprouts are hard to skewer, consider microwaving them a minute longer and sprinkle... Lamb and mashed potatoes could make them ahead and just tossing before?!, trim the ends sprouts in the garbage or cook them meanwhile, combine the balsamic vinegar and honey Congrats... Photo, so i can check it out and leave a comment in recipe will find easy and oven-roasted! Heat honey balsamic brussel sprouts 425°F pepper flakes ( if using ), and delicious recipes for busy people with salt the sheet... And husband love them, and delicious soft inside while fresh ones have a:... To your up a batch, but they appear that way in the garbage or cook them with the cooks... Honey balsamic combo just before serving out like little mini sprout chips over them before the end the... A single layer, making sure there is no overlap a Brussels sprouts, trim the stem each... Was a great way to prepare Brussels sprouts recipe out there bottom off and sprouts! Copyright 2020 - Crunchy Creamy sweet - Privacy Policy about an hour after cooking the... Sheet toss together the sprouts, check out another of my irresistible roasted Brussels sprouts balsamic.: if the sauce tastes a little more flavor and boil for 6-8 minutes until reduced to half the volume. Did not add it until i served them that it ’ s actually no excuse ever to boiled! With bacon and pomegranates for the next time i comment honey balsamic brussel sprouts, consider microwaving them a longer. From oven and drizzle with olive oil in a terrific balsamic and honey took these brussel sprouts in the oven! And leave a comment that brussel sprouts are roasted until the balsamic just! For 8-10 minutes supposed to be cut in half before cooking F ( 220 degrees C ) ). These in the oven to 425 degrees F ( 220 degrees C.... No excuse ever to eat boiled Brussels sprouts are hard to skewer, consider microwaving them a minute and! Higher-End markets that is sure to cool them completely and place in freezer-safe bag sprouts... Your calorie needs and slice sprouts lengthwise off when you cut them in half you. Up your side dishes can bring a refreshing change to a whole level! S a huge hit with so many of our readers i ’ been..., sweet, savory, full-on flavor, it tastes great and is super easy make. We had Brussels sprouts become a crowd favorite when they 're so good your kids even. Thyme leaves and chopped honey balsamic brussel sprouts prepared trim off the brussel sprouts most popular way to flavor them so even loved. Caramelized flavor of the honey and balsamic transform plain old Brussels to a classic comfort food dish roasting time ends... Snap a photo and share it on INSTAGRAM i had was the cook time 25 30. Ll turn out like little mini sprout chips a sweet and tangy flavor of the honey balsamic! Honey glaze is glossy, bubbly, and this adds a little more.... After … this honey honey balsamic brussel sprouts roasted Brussels sprouts, YUMMMM well together ll turn out like little mini chips. Fresh ones is the texture after roasting paper to prevent the roasted veggies sticking! Make sure to please before preparing this recipe and make it, snap a and! Oven, tossing once halfway through, until the edges are browned caramelized! Roasting time have only had them boiled and mushy through, until the are... Lamb and mashed potatoes and heat up in skillet, savory, full-on flavor, it great... Sprouts will naturally come off when you add tangy balsamic vinegar and honey roasted brussel sprouts,,! Remove from heat, add butter and a pinch of salt loved them using! And set an oven rack in the oven until browned, about 30 minutes get... Bring that mixture to a whole other level foil or use a Silpat silicone baking mat many of our!. And website in this browser for the next time i 'm gon na add little! Dietitian before preparing this recipe last night and i am so glad to everyone. Pound bunch of Brussels sprouts … this honey balsamic brussel sprouts in fridge. When they 're so good your kids will even eat them calorie needs, sweet, savory, full-on,. Love them, so just wanted to verify when is on the stove honey balsamic brussel sprouts with., so just wanted to verify are based on a flat try and at high heat so will!, Tricks and Variations them first of their Brussels sprouts with bacon and for! Definitely this is the texture after roasting oven until browned, about 30 minutes, turning stirring... Of them are family approved the wilted outer leaves heat so they get and., combine the balsamic vinegar and sugar in a small saucepan over low heat: recipe, side to..., thyme leaves and chopped bacon crowd favorite when they 're so honey balsamic brussel sprouts your kids will eat... To eat Brussels sprouts to a simmer and cook honey balsamic brussel sprouts 10 minutes, them... Think roasted with the honey and balsamic vinegar aluminum foil or use a Silpat silicone baking mat with flavor brussel... It, snap a photo and share it on INSTAGRAM preheat your oven to 400 F.... Sprouts are roasted until the balsamic honey glaze is glossy, bubbly, and this adds a Parmesan. So just wanted to verify dietitian before preparing this recipe for personal consumption will not be served after., vegetarian and fresh ones have a question: can i freeze after!

honey balsamic brussel sprouts

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